Links that may or may not be related to gardens, food, travel, nature, or heterotopias and liminal spaces but probably are. Sources in parentheses.
Instagram account: moss_en_place (Molly Moss/Instagram). “Currently exploring the wonderful world of tinned fish.”
article: Don’t check the clock! 15 ways to get back to sleep when you wake at 3am (Guardian). My go-to is breath work.
TikTok account: Osvaldo Cibils: Acciones artísticas Llueve Paredes, Barcelona (osvaldo_cibils/TikTok). Mad ball skills.
recipe: Late Summer Spaghetti (Sarah Copeland/Edible Living). Love a one-dish meal. I’d absolutely use bucatini and roma tomatoes. Cheese optional.
essay: Tea Time: Fireweed (Awkward Botany). “Recipes I encountered all called for fermenting the leaves before drying them. I did this by squeezing handfuls of leaves in my fists just enough to break and bruise them a bit and then packing them into a quart size Mason jar. I closed the lid tight and kept them in the jar for about five days, shaking it up a couple times a day supposedly to help prevent mold issues. After that, I dried the leaves on a baking sheet in the hot sun.”
